It’s no secret that Americans are obsessed with pizza, the cheesy goodness is a party favorite and a classic go to for the nights we’re feeling lazy and don’t want to cook or leave the house. As one of the most versatile foods available, there truly is something for everyone when it comes to pizza. It comes with many different toppings, many different flavors, and many different styles. Here we provide you with a basic introduction to various styles of pizza.
New York Style
Known for its big slices and hand tossed crust, this style of pizza is a classic. It’s a favorite across the United States and gained popularity from its namesake, New York City, where the style originated. Fans of this style typically fold their pizza in half to eat it because it is so large.
Deep Dish Pizza
Also known as Chicago Style Pizza, this style of pie is classified by its deep crust and loads of cheese. It is baked into a pan which gives it the deep surface and high edge, perfect for holding lots of cheese and sauce. These pizzas often need a fork and knife to be tackled.
Neapolitan pizza is the closest to authentic Italian pizza. The crust is thin and the dough is fermented for hours to days. It is traditionally topped with fresh tomatoes, real mozzarella, and herbs such as basil and oregano. You can truly taste the flavors of Italy with a Neapolitan pizza.
One of the most common pizzas that isn’t a circle, this style of pizza is classified by its rectangular shape and thick fluffy crust. The sauce is put on top of the cheese to ensure it all stays together.
This one is pretty self-explanatory. Think of a deep dish pizza, then stuff it full of whatever you want. This pizza is popular among those looking for a burst of cheese and many flavors.
Detroit style is another pizza that is square or rectangular instead of circular. The crust is very thick and very crispy, it is often baked twice giving the final pizza a chewy texture.
Of course there are many more styles of pizza that weren’t covered here. The possibilities for pizza are endless and new ways of eating pizza are constantly being innovated.